Week 26 was tough. I felt physically exhausted, and emotionally strained.

We may have eaten McDonald’s twice this week…
Swollen legs are very much part of my reality now.
I hate sneezing. It hurts my rib cage every time.
Quarantine life has changed me. I’ve been baking and cooking up a storm and trying out new recipes. I now keep my pantry stocked with ingredients essential for baking: flour, sugar, baking powder, baking soda. Some of my favs so far: lemon loaf cake, chocolate zucchini muffins, banana oatmeal cookies.
Strangely, I’ve been craving lots of veggies (but why do I continue to gain SO much weight…?)